Ground pork tacos with pineapple salsa are vibrant and delicious twists on traditional tacos. The savory, well-seasoned ground pork pairs perfectly with sweet and tangy pineapple salsa, creating a delightful balance of flavor in every bite. These tacos are perfect for quick and easy weeknight dinners or fun weekend gatherings with friends and family. The combination of fresh ingredients and bold flavor makes these tacos standout dishes everyone will love.
INGREDIENTS:
For the Ground Pork Tacos:
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? 1 lb ground pork
? 1 tablespoon olive oil
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1 tablespoon chili powder
? 1 teaspoon ground cumin
? 1 teaspoon smoked paprika
? 1/2 teaspoon oregano
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
? 1/4 cup tomato sauce
? 1/4 cup chicken broth
? Corn or flour tortillas
? Fresh cilantro, chopped (for garnish)
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For the Pineapple Salsa:
Salsa
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? 1 cup fresh pineapple, diced
? 1/2 red bell pepper, finely chopped
? 1/4 red onion, finely chopped
? 1 jalape?o, seeded and finely chopped
? 1/4 cup fresh cilantro, chopped
? Juice of 1 lime
? Salt to taste
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INSTRUCTIONS:
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1. Prepare the Pineapple Salsa:
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? In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalape?o, fresh cilantro, lime juice, and salt. Mix well and set aside to
let the flavors meld together.
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2. Cook the Ground Pork:
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? In a large skillet, heat the olive oil over medium-high heat. Add the finely chopped onion and saut¨¦ for 3-4 minutes until softened. Add the minced garlic
and cook for another 1-2 minutes until fragrant.
? Add the ground pork to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes. Drain any excess fat if
necessary.
? Stir in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1-2 minutes until the spices are well combined with
the pork.
? Add the tomato sauce and chicken broth to the skillet. Stir to combine and simmer for 5 minutes, allowing the flavors to meld together and the sauce
to thicken.
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3. Assemble the Tacos:
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? Warm the tortillas according to the package instructions or over a gas flame on the stovetop for a slight char.
? Spoon the seasoned ground pork onto each tortilla and top with a generous portion of pineapple salsa.
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4. Garnish and Serve:
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? Garnish the tacos with freshly chopped cilantro. Serve immediately and enjoy!
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Enjoy these flavorful and vibrant ground pork tacos with pineapple salsa as delightful meals that bring a refreshing twist to your taco night, offering perfect combinations of savory and sweet in every bite.
