开云体育

Grilled Corn on the Cob

Rhonda Fowler All Messages By This Member #251908 Grilled Corn on the Cob fresh corn on the cob Butter Pepper & Lawrys Season Salt?or?Paula Deen House Seasoning Heavy duty aluminum foil Preheat your grill. Carefully peel back corn husks to within 1 in. of bottoms; remove all the silks. Spread butter mixture over corn. I use a pastry brush.? Sprinkle with whatever seasoning you want, Lawrys seasoning salt, regular salt and pepper or Paula's House Seasoning. Re wrap corn in husks and place each corn cob in a separate piece of heavy duty aluminum foil and roll up.? Grill ?the corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Peel back husks and remove corn add more butter and seasoning salt and serve. Cook's Note:??You can also soak the corn in pot of cold water for 20 minutes before grilling. Then just leave the corn in the husks and grill. When done peel back the husks and remove the silk.?I have added a photo so you can seeing how the corn looks when you grill it directly in their husks.? Source: Mommy's Kitchen ~~~~~ Rhonda in MO

Previous Topic Next Topic