Golden potatoes are classic side dishes that pair well with a variety of main courses. These tender and flavorful potatoes are roasted to perfection with a golden, crispy exterior and soft, creamy interior. Infused with a blend of garlic, rosemary and a touch of olive oil, they offer a delightful combination of earthy and savory flavor. Whether served alongside a roast, grilled chicken or as part of a hearty breakfast, golden potatoes are versatile and crowd-pleasing dishes that are easy to prepare yet delivers exceptional taste.
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Ingredients
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2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for added color)
2 tablespoons fresh parsley, chopped (for garnish)
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Instructions
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1. Preheat the Oven
Preheat your oven to 400¡ãF (200¡ãC). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes
In a large mixing bowl, combine the cubed potato with olive oil, minced garlic, rosemary, salt, pepper and paprika. Toss the potato until it is coated with the seasoning evenly.
3. Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
4. Roast potatoes
Place the baking sheet in the preheated oven, and roast the potato for 25 to 30 minutes or until it is golden brown and crispy on the outside and tender on the inside. Stir the potato halfway through the cooking time to ensure it roasts evenly.
5. Garnish, and Serve
Once the potato is done, remove it from the oven, and sprinkle with fresh parsley. Serve hot as a side dish to your favorite main course.
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Enjoy these golden potatoes as a delicious and versatile accompaniment to any meal!
