Gingerbread pancakes are festive and delicious twists on the classic breakfast favorites, perfect for cozy winter mornings or holiday brunch gatherings. Infused with the warm, aromatic spices of ginger, cinnamon and nutmeg, these fluffy pancakes offer the comforting flavor of gingerbread in every bite. The addition of molasses gives them rich, deep flavor and a beautiful, golden brown color, making them as delightful to look at as they are to eat. Serve these pancakes with a drizzle of maple syrup, dusting of powdered sugar or dollop of whipped cream for an extra touch of indulgence. Gingerbread pancakes are delightful ways to bring the essence of the holiday season to your breakfast table.
INGREDIENTS:
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1-1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg
1 1/4 cups buttermilk
1/4 cup molasses
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil, for cooking
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INSTRUCTIONS
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1. Mix the Dry Ingredients
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg and cloves until well-combined.
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2. Mix the Wet Ingredients
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In another bowl, whisk together the egg, buttermilk, molasses, melted butter, and vanilla extract until smooth.
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3. Combine the Ingredients
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Pour the wet ingredients in the dry ingredients. Gently mix until just combined; the batter should be slightly lumpy. Be careful not to overmix, as this can make the pancakes tough.
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4. Heat the Griddle or Skillet
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Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
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5. Cook the Pancakes
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Pour 1/4 cup of batter on the griddle for each pancake. Cook for about 2 to 3 minutes or until bubbles form on the surface, and the edges look set. Flip the pancakes, and cook for another 1 to 2 minutes or until golden brown and cooked through. Repeat with the remaining batter.
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6. Serve
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Serve the Gingerbread Pancakes warm with your choice of maple syrup, powdered sugar, whipped cream, or fresh fruit.
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Gingerbread pancakes bring the delightful flavor of gingerbread cookies to your breakfast table, creating a cozy and festive meal that¡¯s perfect for the holiday season. Their warm spices and fluffy texture make them a hit with both kids and adults alike.
