This classic vinegar-based German Potato Salad with bacon is great served warm or chilled. Packed with flavor, it's a fabulous side dish for any backyard barbecue or everyday meal!
prep time: 20 Mcook time: 20 Mtotal time: 40 M
ingredients:
2 lbs. potatoes, unpeeled
1 stalk celery
2 baby dill pickles
2 scallions, white and green parts
1/3 c. white vinegar
3 T. extra virgin olive oil
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
4 T. chopped fresh parsley
6 slices bacon, cooked and crumbled
instructions:
Boil potatoes until tender when pierced with a fork. (Cooking times will vary based on the size and variety of your potatoes.)?
Cool slightly until potatoes are cool enough to handle; chop into 1/2-inch cubes. Place warm cubed potatoes in a large bowl.
Chop celery, pickles, and scallions. Add celery, pickles, scallions, and crumbled bacon to the potatoes and gently mix to combine.
Place vinegar, olive oil, salt, pepper, paprika, and parsley in a jar or small bowl. Shake or whisk until thoroughly combined.?
Pour over potato mixture while potatoes are still warm. Toss gently to coat.
