Pull-apart garlic rolls are soft, fluffy and bursting with buttery garlic flavor. These warm, pillowy rolls are perfect for sharing and make irresistible side dishes for soup, pasta or roasted meats. Each roll is brushed with a generous amount of garlic butter, creating a deliciously fragrant and savory crust, while keeping the inside tender and light. Ideal for family dinner or a holiday gathering, pull-apart garlic rolls are both easy to make and incredibly satisfying, offering the perfect combination of buttery, garlicky goodness in every bite.
Ingredients:
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? 3 cups all-purpose flour
? 1 packet (2? tsp) active dry yeast
? 2 tbsp granulated sugar
? 1 tsp salt
? 1 cup warm milk (about 110¡ãF)
? 4 tbsp unsalted butter, melted (divided)
? 1 egg
? 3 garlic cloves, minced
? 2 tbsp fresh parsley, chopped (optional, for garnish)
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Instructions:
list of 8 items
1. Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5¨C10 minutes, or until it becomes foamy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, 2 tablespoons of melted butter, and the egg. Mix until a dough
forms.
3. Knead the dough: Transfer the dough to a floured surface and knead for about 8¨C10 minutes, or until the dough is smooth and elastic. Place the dough
in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Shape the rolls: Punch down the dough and divide it into small pieces (about 12¨C16). Roll each piece into a ball and arrange them in a greased round
or rectangular baking dish.
5. Prepare the garlic butter: In a small bowl, mix the remaining 2 tablespoons of melted butter with the minced garlic.
6. Second rise: Brush the garlic butter generously over the rolls and cover them with a towel. Let them rise for another 20¨C30 minutes.
7. Bake: Preheat your oven to 375¡ãF (190¡ãC). Bake the rolls for 18¨C20 minutes, or until they are golden brown on top.
8. Serve: Once out of the oven, brush the rolls with any remaining garlic butter and sprinkle with fresh parsley if desired. Serve warm.
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These pull-apart garlic rolls are soft, buttery and packed with garlicky flavor - perfect for sharing and adding a delicious touch to any meal!
