Garlic Parmesan bread is a mouthwatering accompaniment that elevates any meal with its irresistible combination of rich butter, fragrant garlic and savory Parmesan cheese. Perfectly toasted and crispy on the outside, while remaining soft and buttery inside, this bread is sure to be a hit at any dinner table. Whether served alongside pasta, soup or salad, this easy-to-make garlic bread brings an aromatic burst of flavor that¡¯s both comforting and satisfying. With just a handful of ingredients and minimal prep time, you can enjoy homemade garlic bread that¡¯s packed with cheesy goodness and aromatic herbs.
INGREDIENTS
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? 1 loaf of French or Italian bread
? 1/2 cup unsalted butter, softened
? 4-5 cloves garlic, minced
? 1/2 cup grated Parmesan cheese
? 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
? Optional: additional Parmesan cheese for topping
Parmesan cheese
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INSTRUCTIONS
list of 7 items
1. Preheat the Oven: Preheat your oven to 375¡ãF (190¡ãC).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper.
Mix until well combined.
3. Slice the Bread: Cut the loaf of bread in half lengthwise. If desired, you can also slice it into smaller pieces for individual servings.
4. Spread the Mixture: Generously spread the garlic butter mixture evenly over the cut sides of the bread. If you like extra cheese, sprinkle additional
Parmesan cheese on top.
5. Bake: Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and
the cheese is melted.
6. Broil for Extra Crispiness: For an extra crispy top, switch the oven to broil and cook for an additional 1-2 minutes, watching closely to prevent burning.
7. Serve: Remove from the oven, slice into portions, and serve warm.
Parmesan cheese
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Garlic Parmesan bread is the perfect sidekick to any meal, bringing together the warm, buttery flavor of garlic and cheese. Its easy preparation and
delightful taste make it a must-have at gatherings or cozy family dinners!
