Fried chicken tacos are fun and flavorful twists on traditional tacos, offering crispy, indulgent alternatives to the usual filling. With juicy pieces of seasoned chicken coated in crunchy batter, these tacos are elevated by fresh toppings and tangy sauce, creating a delightful contrast of texture and flavor. Perfect for casual dinners or lively gatherings, these tacos combine the comforting appeal of fried chicken with the vibrant freshness of taco ingredients, making them hits for any occasion.
INGREDIENTS:
For the Fried Chicken:
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? 1 lb (450g) chicken tenders or boneless, skinless chicken thighs
? 1 cup buttermilk
? 1 cup all-purpose flour
? 1 cup panko breadcrumbs
? 1 tsp paprika
? 1 tsp garlic powder
? 1 tsp onion powder
? 1/2 tsp cayenne pepper (optional for extra heat)
? Salt and pepper to taste
? Vegetable oil, for frying
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For the Tacos:
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? 8 small corn or flour tortillas
? 1 cup shredded lettuce
? 1 cup diced tomatoes
? 1/2 cup thinly sliced red onion
? 1 avocado, sliced
? Fresh cilantro, chopped (for garnish)
? Lime wedges (for serving)
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For the Sauce:
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? 1/2 cup sour cream
? 2 tbsp mayonnaise
? 1 tbsp lime juice
? 1 tsp hot sauce (adjust to taste)
? 1/2 tsp garlic powder
? Salt and pepper to taste
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INSTRUCTIONS:
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1. Prepare the Chicken: In a bowl, marinate the chicken tenders in buttermilk for at least 30 minutes or up to 2 hours. In another bowl, combine flour,
panko breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Coat and Fry: Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Dredge the marinated chicken tenders in the flour mixture,
pressing lightly to adhere. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate
to drain.
3. Prepare the Sauce: In a small bowl, mix together sour cream, mayonnaise, lime juice, hot sauce, garlic powder, salt, and pepper. Adjust seasoning to
taste.
4. Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Cut the fried chicken into bite-sized pieces and place them on the tortillas.
Top with shredded lettuce, diced tomatoes, sliced red onion, and avocado slices.
5. Finish and Serve: Drizzle with the prepared sauce and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
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Enjoy the crispy, savory goodness of these fried chicken tacos, where every bite is a delightful blend of crunch and zest!
