A fried chicken sandwich is the ultimate comfort food, combining crispy, juicy fried chicken with a soft, toasted bun and your favorite toppings. This sandwich features perfectly seasoned chicken that¡¯s fried to golden brown perfection, creating a crunchy coating, while keeping the inside tender and flavorful. Paired with tangy pickles, fresh lettuce and a slather of creamy mayo or zesty sauce, this sandwich is both satisfying and irresistible. Whether for a weeknight dinner, game day or casual lunch, this homemade fried chicken sandwich rivals any restaurant version!
INGREDIENTS:
For the Fried Chicken:
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? 2 boneless, skinless chicken breasts (pounded to an even thickness)
? 1 cup buttermilk
? 1 teaspoon hot sauce (optional)
? 1 cup all-purpose flour
? 1 teaspoon paprika
? 1/2 teaspoon garlic powder
? 1/2 teaspoon onion powder
? 1/2 teaspoon salt
? 1/4 teaspoon black pepper
? Vegetable oil, for frying
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For the Sandwich:
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? 4 brioche or hamburger buns
? Mayonnaise or special sauce
? Pickle slices
? Lettuce
? Tomato slices (optional)
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INSTRUCTIONS:
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1. Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce (if using). Add the chicken breasts to the mixture, ensuring they¡¯re fully submerged.
Cover and refrigerate for at least 1 hour, or up to overnight for the best flavor.
2. Prepare the Coating: In a shallow dish, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture, pressing
lightly to ensure a good coating on both sides.
4. Fry the Chicken: Heat about 1/2 inch of vegetable oil in a heavy skillet or frying pan over medium heat. Once the oil is hot (around 350¡ãF or 175¡ãC),
carefully add the coated chicken. Fry for 4-5 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should
reach 165¡ãF or 75¡ãC). Transfer to a paper towel-lined plate to drain.
5. Assemble the Sandwich: Toast the buns lightly in the oven or on a skillet. Spread mayonnaise or your preferred sauce on the bottom bun. Place a fried
chicken breast on top, then add pickle slices, lettuce, and tomato if using. Top with the other half of the bun.
6. Serve: Enjoy your fried chicken sandwich while it¡¯s hot and crispy, paired with fries, coleslaw, or a side salad for a complete meal.
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This Fried Chicken Sandwich is crispy, flavorful, and packed with all the classic fixings, making it a delicious and satisfying option for any meal!
