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EMILY'S EASY APPLE CRISP


 

EMILY'S EASY APPLE CRISP
Printed from COOKS.COM

1 cup of sugar
2 tsp. lemon juice
A little lemon zest
1/4 cup of water
1/4 tsp. of vanilla
1/2 tsp. of cinnamon (optional)
5 or 6 peeled and sliced large apples (Cortland works well)
3/4 cups of flour
1/4 tsp. of salt
6 tbsp. butter

Preheat oven to 375°F.

Combine 1/2 sugar, lemon juice, a little lemon zest, water, vanilla, and cinnamon.

Peel and slice apples.

Marinate apples in combination and pour into a small baking pan (square).

Combine 1/2 sugar, flour, salt, butter (make sure butter is softened), and a little cinnamon.

Crumble and sprinkle 2nd combination over apples evenly.

Bake at 375°F for 40-50 minutes until apples are tender and crust is browned.

Serve, best with warmed vanilla ice cream.



Source: Cooks.com

~~~~~
Rhonda in MO