Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause after all, isn't that what we need these days?
What You'll Need
1?3/4?cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2?teaspoon black pepper
2 eggs, beaten
1/4?cup salsa
1 (14-3/4-ounce) can cream-style corn
1 cup fresh or frozen corn (thawed if frozen)
1/4?cup vegetable oil, or more as needed
What to Do
In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.
In a large skillet?over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed, until all batter is used.
Just a Suggestion!
Our Easy Corn Fritters can be served with an omelet instead of home fries, as an appetizer by themselves, or with warm salsa for dipping.
