Dutch apple pie is a delightful variation of classic apple pie, known for its sweet, crumbly streusel topping that adds delightful texture and flavor contrast to the tender apple filling. This pie combines tart and sweet apple with warm spices, like cinnamon and nutmeg, all nestled in a buttery, flaky crust. The crumbly topping, made from butter, flour and brown sugar, caramelizes beautifully in the oven, creating a perfect balance of flavor and texture. Ideal for holidays, special occasions or cozy desserts any time of year, Dutch apple pie is sure to impress and satisfy.
INGREDIENTS
For the Pie Crust
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1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup unsalted butter, chilled and cut into small cubes
1/4 cup ice water
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For apple filling
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6 cups thinly sliced, peeled apples (Granny Smith, Honeycrisp or a mix)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 teaspoon vanilla extract
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For streusel topping
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1/2 cup unsalted butter, melted
1 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
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INSTRUCTIONS
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1. Prepare the Pie Crust
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In a large mixing bowl, whisk together the flour, salt, and sugar.
Add the chilled butter cubes, and cut them in the flour mixture, using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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2. Preheat the Oven
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Preheat your oven to 375¡ãF (190¡ãC).
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3. Prepare apple filling
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In a large bowl, toss the sliced apples with lemon juice.
Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and vanilla extract. Mix until the apples are evenly coated.
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4. Roll the Pie Crust out
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On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and up the sides. Trim any excess dough and crimp the edges.
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5. Assemble the Pie
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Pour the apple filling into the prepared pie crust, spreading it evenly.
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6. Prepare streusel topping
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In a medium bowl, combine the melted butter, flour, brown sugar, and cinnamon. Mix until the mixture forms coarse crumbs.
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7. Add streusel topping
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Sprinkle the streusel topping evenly over the apple filling.
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8. Bake the Pie
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Bake in the preheated oven for 50 to 60 minutes or until the topping is golden brown, and filling is bubbly. If the crust or topping start to brown too quickly, cover the pie loosely with aluminum foil.
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9. Cool, and Serve
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Allow the pie to cool completely on a wire rack before serving.
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Enjoy your delicious and comforting Dutch apple pie, perfect for any occasion!
