Crispy roasted pork belly is a mouthwatering dish that combines succulent, juicy meat with an irresistibly crispy, crackling skin. This dish is a showstopper, perfect for special occasions or a hearty weekend meal. The secret lies in properly scoring the skin, seasoning generously, and slow-roasting the pork to render the fat and create that signature crunch. Served with tangy sauces or roasted vegetables, this pork belly is rich, flavorful, and deeply satisfying.
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Ingredients:
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? 2 lbs (900g) pork belly, skin on
? 1 tablespoon kosher salt (plus extra for skin)
? 1 teaspoon black pepper
? 1 teaspoon garlic powder
? 1 teaspoon paprika (optional for color)
? 1 tablespoon olive oil
? 1 tablespoon white vinegar or lemon juice (for skin crisping)
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Instructions:
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1. Prep the Pork Belly:
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? Pat the pork belly dry with paper towels. The drier the skin, the crispier it will become.
? Use a sharp knife to score the skin in a crosshatch pattern, being careful not to cut into the meat.
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2. Season the Meat:
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? Flip the pork belly over (skin side down) and rub the meat side with olive oil, salt, pepper, garlic powder, and paprika (if using).
? Turn the pork belly back over and rub the skin with white vinegar or lemon juice, followed by a generous layer of salt. This will help draw out moisture
and crisp the skin.
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3. Rest Uncovered:
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? Place the pork belly on a wire rack over a baking sheet and refrigerate uncovered for at least 4 hours or overnight. This step helps dry out the skin
for maximum crispiness.
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4. Roast Low and Slow:
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? Preheat your oven to 300¡ãF (150¡ãC).
? Roast the pork belly for 2 hours, allowing the fat to render and the meat to become tender.
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5. Crisp the Skin:
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? Increase the oven temperature to 450¡ãF (230¡ãC). Roast for another 20-30 minutes, or until the skin is blistered and crispy. Keep an eye on it to prevent
burning.
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6. Rest and Slice:
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? Remove the pork belly from the oven and let it rest for 10 minutes. Slice into bite-sized pieces using a sharp knife.
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7. Serve:
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? Enjoy your Crispy Roasted Pork Belly with roasted vegetables, steamed rice, or a tangy dipping sauce like hoisin or spicy mustard.
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Tips for Extra Crispy Skin:
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? Make sure the skin is completely dry before roasting.
? Scoring the skin allows fat to render and bubbles to form, creating that crispy texture.
? Don¡¯t skip the vinegar or lemon juice¡ªit helps with blistering the skin.
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Enjoy this flavorful and texturally perfect dish that¡¯s sure to impress!
