Golden, crispy chicken meets rich marinara sauce and gooey, melted cheese in this classic Italian-American dish. Crispy chicken Parmesan is the ultimate comfort food, perfect for weeknight dinners or a special gathering. The secret lies in the perfectly seasoned bread crumbs and a quick pan-fry to achieve that signature crunch. Layered with marinara and topped with mozzarella and Parmesan, this dish is baked to perfection and best served with a side of spaghetti or fresh green salad. It¡¯s a family favorite that never fails to impress!
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INGREDIENTS:
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? For the chicken:
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? 4 boneless, skinless chicken breasts
? 1 cup all-purpose flour
? 2 large eggs
? 1 cup Italian-style breadcrumbs
? 1 cup grated Parmesan cheese
? 1 teaspoon garlic powder
? 1 teaspoon dried oregano
? 1 teaspoon salt
? ? teaspoon black pepper
? ? cup vegetable oil (for frying)
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? For the topping:
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? 2 cups marinara sauce
? 1 ? cups shredded mozzarella cheese
? ? cup grated Parmesan cheese
? Fresh basil leaves (optional, for garnish)
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INSTRUCTIONS:
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1. Prepare the chicken:
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? Preheat your oven to 375¡ãF (190¡ãC).
? Pound the chicken breasts to an even thickness (about ? inch) to ensure even cooking.
? Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs, Parmesan cheese, garlic powder,
oregano, salt, and pepper mixed together.
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2. Bread the chicken:
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? Dredge each chicken breast in flour, shaking off excess.
? Dip into the eggs, ensuring a full coat.
? Press into the breadcrumb mixture, coating evenly. Set aside.
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3. Fry the chicken:
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? Heat the vegetable oil in a large skillet over medium heat.
? Fry the chicken breasts for 2-3 minutes per side until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
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4. Assemble the dish:
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? Spread 1 cup of marinara sauce in the bottom of a 9¡Á13-inch baking dish.
? Arrange the crispy chicken breasts on top of the sauce.
? Spoon the remaining marinara sauce over the chicken, then sprinkle with mozzarella and Parmesan cheese.
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5. Bake:
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? Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature of 165¡ãF or 74¡ãC).
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6. Serve:
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? Garnish with fresh basil leaves, if desired, and serve hot with spaghetti or a side salad.
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Enjoy this irresistible Crispy Chicken Parmesan that will have everyone asking for seconds!
