Crispy buffalo potato salad is a bold and flavorful dish that adds a spicy twist to traditional potato salad. This recipe features crispy, roasted potatoes tossed in tangy Buffalo sauce, perfectly balanced with crunchy celery, green onion and cool, creamy dressing. The contrast of texture and the kick of heat make this potato salad a standout side dish for barbecues, picnics or any casual gathering. Whether you¡¯re serving it alongside grilled meat or as part of a potluck spread, this salad is sure to be a crowd pleaser that brings excitement to the table.
INGREDIENTS:
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? 2 pounds small potatoes (red or Yukon Gold), quartered
? 2 tablespoons olive oil
? Salt and freshly ground black pepper to taste
? 1/2 cup Buffalo sauce (store-bought or homemade)
? 1/4 cup mayonnaise
? 1/4 cup sour cream
? 1 tablespoon apple cider vinegar
? 2 celery stalks, diced
? 3 green onions, thinly sliced
? 1/2 cup crumbled blue cheese (optional)
? Fresh parsley for garnish (optional)
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INSTRUCTIONS:
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1. Preheat the Oven: Preheat your oven to 425¡ãF (220¡ãC). Line a baking sheet with parchment paper.
2. Roast the Potatoes: Toss the quartered potatoes with olive oil, salt, and pepper in a large bowl. Spread them out in a single layer on the prepared
baking sheet. Roast for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
3. Prepare the Dressing: In a small bowl, whisk together the Buffalo sauce, mayonnaise, sour cream, and apple cider vinegar until smooth. Adjust the seasoning
with salt and pepper to taste.
4. Assemble the Salad: Once the potatoes are done roasting, let them cool slightly. In a large mixing bowl, combine the crispy potatoes with the diced
celery and sliced green onions. Pour the Buffalo sauce dressing over the top and toss gently to coat all the ingredients evenly.
5. Add Toppings: If desired, sprinkle the crumbled blue cheese over the salad for an extra layer of flavor. Garnish with fresh parsley for a pop of color.
6. Serve: Serve the Crispy Buffalo Potato Salad warm or at room temperature. It pairs perfectly with grilled meats, burgers, or as a spicy side dish for
any meal.
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This crispy buffalo potato salad is a flavorful and satisfying dish that brings a little heat and a lot of crunch to the table. It¡¯s a fun and tasty alternative to traditional potato salad, sure to become a favorite at your gatherings. Enjoy!
