Crispy baked chicken taquitos are healthier twists on the traditional fried favorites, perfect for quick dinners, meal prep or party appetizers. These taquitos are stuffed with a savory mixture of shredded chicken, creamy cheese and bold spices, then rolled up in soft tortillas and baked until perfectly golden and crisp. With just a few simple ingredients and minimal prep, they deliver maximum flavor and crunch - without the mess of frying. Serve them with salsa, sour cream or guacamole for a delicious Tex-Mex experience that¡¯s sure to please a crowd.
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CRISPY BAKED CHICKEN TAQUITOS RECIPE
Prep Time: 15 minutes
Cook Time: 20 minutes
¿ªÔÆÌåÓýs: 12 taquitos
INGREDIENTS:
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? 2 cups cooked and shredded chicken (rotisserie chicken works great)
? 1 cup shredded Monterey Jack or cheddar cheese
? 4 oz cream cheese, softened
? 1/2 teaspoon garlic powder
? 1/2 teaspoon onion powder
? 1/2 teaspoon ground cumin
? 1/2 teaspoon chili powder
? Salt and pepper, to taste
? 12 small flour or corn tortillas
? Cooking spray or a few tablespoons of oil
? Optional: chopped cilantro, diced green chiles, or jalape?os for added flavor
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INSTRUCTIONS:
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1. Preheat Oven: Preheat your oven to 425¡ãF (220¡ãC). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling: In a large bowl, combine shredded chicken, shredded cheese, cream cheese, garlic powder, onion powder, cumin, chili powder, salt,
and pepper. Mix until well combined. If using, fold in cilantro or chiles.
3. Warm the Tortillas: To make them pliable, warm tortillas in a damp paper towel in the microwave for 30 seconds.
4. Assemble Taquitos: Place 2¨C3 tablespoons of filling on one end of each tortilla, then roll tightly and place seam-side down on the prepared baking sheet.
5. Brush or Spray with Oil: Lightly brush each taquito with oil or spray with cooking spray to help them crisp up.
6. Bake: Bake in the preheated oven for 18¨C22 minutes or until golden brown and crispy.
7. Serve: Remove from oven and let cool slightly. Serve with salsa, sour cream, guacamole, or your favorite dipping sauces.
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Tips
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Use toothpicks to secure if your tortillas unroll easily.
These freeze well - just assemble and freeze before baking, then bake from frozen, adding 5 to 7 extra minutes.
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