Creamy garlic mashed potatoes are the ultimate comfort food, combining fluffy potato with rich, buttery and garlicky flavor. Perfect as a side dish for any main course, these mashed potatoes are elevated by the addition of roasted or sauteed garlic, adding depth that takes this classic dish to the next level. Finished by a splash of cream and pat of butter, these potatoes are smooth, velvety and irresistible. Serve them at holiday feasts, weeknight dinners or any occasion a hearty, flavorful side is desired.
INGREDIENTS:
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? 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
? 4 cloves garlic, minced or roasted (roasted for a sweeter flavor)
? ? cup unsalted butter, divided
? ? cup heavy cream or whole milk (more if needed)
? Salt and black pepper to taste
? 2 tbsp fresh chives or parsley, chopped (optional, for garnish)
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INSTRUCTIONS:
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1. Cook the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Cook for 15-20 minutes or until the potatoes are fork-tender.
2. Prepare the Garlic: While the potatoes are cooking, melt 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and saut¨¦
for 1-2 minutes until fragrant but not browned. Set aside.
3. Drain and Mash: Drain the cooked potatoes and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate. Mash the potatoes
using a potato masher or ricer.
4. Add Butter and Cream: Add the remaining butter, saut¨¦ed garlic, and heavy cream to the mashed potatoes. Stir until the mixture is smooth and creamy.
Add more cream or milk if needed to reach your desired consistency.
5. Season and Serve: Season with salt and black pepper to taste. Transfer to a serving dish and garnish with fresh chives or parsley if desired.
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Enjoy these Creamy Garlic Mashed Potatoes as a deliciously smooth and flavorful side dish that complements any main course, bringing warmth and satisfaction to your meal!
