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Coronation Chicken Sandwiches

 

Coronation Chicken Sandwiches

Coronation Chicken Sandwiches are a must-try if you're into chicken salad with a twist. The combination of curry, chutney, and sweet raisins makes them unexpectedly delicious and totally crave-worthy. Serve them as elegant finger sandwiches for afternoon tea, pile the filling into croissants, or spoon it over a bed of lettuce for a fresh and flavorful meal.
CourseAppetizer, lunch, Main Course, sandwich
CuisineAmerican
Keywordafternoon tea, chicken, finger sandwich, sandwich
Prep Time30minutes?minutes
Total Time30minutes?minutes
¿ªÔÆÌåÓýs16
Calories105kcal

Ingredients

  • 8?slices?of bread
  • 1??cup?cooked chicken?shredded
  • ??cup?mayonnaise
  • ??cup?plain Greek yogurt
  • 1?tablespoon?mango chutney
  • 1?teaspoon?curry powder
  • ??cup?raisins
  • 2?tablespoons?sliced almonds
  • Salt and pepper?to taste
  • 1?cup?microgreens?or watercress, plus more to garnish

Instructions

  • In a medium bowl, combine the shredded chicken, mayonnaise, Greek yogurt, mango chutney, and curry powder. Stir until everything is well mixed. Add the raisins and sliced almonds, then stir again to evenly distribute. Season with salt and pepper to taste.
  • Lay out four slices of bread. Evenly divide the chicken mixture among the slices, spreading it all the way to the edges. Top each with a handful of watercress or microgreens. Place the remaining four slices of bread on top to form sandwiches.
  • Using a serrated knife, carefully trim off the crusts. Slice each sandwich into four equal triangles. Top with additional microgreens to garnish.
  • Serve immediately or wrap tightly and refrigerate until ready to serve.

Nutrition

Calories:?105kcal?|?Carbohydrates:?10g?|?Protein:?6g?|?Fat:?5g?|?Saturated Fat:?1g?|?Polyunsaturated Fat:?2g?|?Monounsaturated Fat:?1g?|?Trans Fat:?0.01g?|?Cholesterol:?12mg?|?Sodium:?101mg?|?Potassium:?83mg?|?Fiber:?1g?|?Sugar:?2g?|?Vitamin A:?14IU?|?Vitamin C:?0.4mg?|?Calcium:?29mg?|?Iron:?1mg


Source: Inspired by Charm

~~~~~
Rhonda in MO

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