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Copycat Noodles and Company Parmesan Chicken and Buttered Noodles

 

Copycat Noodles and Company Parmesan Chicken and Buttered Noodles

This Copycat Noodles and Company Parmesan Chicken and Buttered Noodles recipe is a quick way to make one of your favorites at home!
CourseDinner
CuisineAmerican
Prep Time5minutes?minutes
Cook Time5minutes?minutes
Total Time10minutes?minutes
开云体育s3
Calories955kcal
AuthorTonia Larson

Ingredients

Parmesan Chicken

  • 3?cooked chicken breasts?(see notes for how to make using raw chicken breasts)
  • ??cup?breadcrumbs
  • ??cup?grated Parmesan
  • 1?teaspoon?Italian seasoning
  • ??teaspoon?garlic powder
  • ??cup?butter?melted
  • 2?tablespoon?olive oil

Buttered Noodles

  • 3?cups?cooked egg noodles
  • 3?tablespoon?butter?melted
  • 3?tablespoon?shredded Parmesan
  • ??teaspoon?salt
  • ??teaspoon?Italian seasoning
  • ??teaspoon?black pepper

Instructions

  • In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder.
  • Heat olive oil in a saute pan over medium heat.
  • Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture.
  • Fry the coated chicken breasts in the oil for a couple of minutes on each side, until golden brown.
  • Put one cup of cooked egg noodles in three bowls. Toss each with one tablespoon of melted butter. Sprinkle with shredded Parmesan cheese, salt, black pepper, and Italian seasoning.
  • Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.

Notes

To use raw, boneless, skinless, chicken breasts instead start by slicing the chicken breasts in half widthwise so that you have two thin chicken breasts instead of one.
It will take 3-4 minutes to cooker per side. Cook until the juices run clear or until the chicken reaches an internal temperature of 165°F.

Nutrition

开云体育:?1/3?|?Calories:?955kcal?|?Carbohydrates:?48g?|?Protein:?70g?|?Fat:?52g?|?Saturated Fat:?24g?|?Cholesterol:?281mg?|?Sodium:?967mg?|?Fiber:?2g?|?Sugar:?1g


Source: The Gunny Sack

~~~~~
Rhonda in MO

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