Chocolate chip cookie dough fudge is an irresistible dessert that combines the creamy sweetness of fudge with the nostalgic flavor of chocolate chip cookie dough. This no-bake fudge is perfect for those who love cookie dough but want a treat that¡¯s rich, smooth and easy to make. It¡¯s a great option for holiday treats, gifts or any time you¡¯re craving something sweet.
INGREDIENTS
For the cookie dough layer
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1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons milk
1 cup all-purpose flour (heat-treated to kill bacteria)
1/2 cup mini chocolate chips
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For the fudge layer
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3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (for topping)
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INSTRUCTIONS
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1. Prepare the cookie dough layer
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In a large mixing bowl, beat the softened butter, granulated sugar and brown sugar together until light and fluffy. Add the vanilla extract and milk, and mix until combined.
Stir in the heat-treated flour (to ensure it¡¯s safe to eat raw) and mix until fully incorporated. Fold in 1/2 cup mini-chocolate chips. Set the cookie dough mixture aside.
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2. Make the fudge layer
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In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth and fully melted. Remove from heat, and stir in the vanilla extract.
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3. Assemble the fudge
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Line an 8 x 8 baking pan with parchment paper, leaving some overhang for easy removal. Pour half the melted fudge mixture in the pan, spreading it evenly.
Gently drop spoonfuls of the cookie dough mixture over the fudge layer, spreading it evenly across the top.
Pour the remaining melted fudge over the cookie dough layer, and spread it evenly. Sprinkle the top with the remaining mini-chocolate chips.
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4. Chill the fudge
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Refrigerate the fudge for at least three to four hours or until fully set. Once set, lift the fudge out of the pan using the parchment paper overhang, and cut it in squares.
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5. Serve
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Enjoy your chocolate chip cookie dough fudge cold or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
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This chocolate chip cookie dough fudge is a deliciously indulgent treat that combines the best of both worlds - the creamy texture of fudge and the irresistible flavor of cookie dough!
