开云体育

Chicken tetrazini is a classic, comforting casserole that combines tender chicken, spaghetti, and a creamy mushroom sauce. This dish is rich and satisfying, with a sauce made from a blend of cream, chicken broth, and Parmesan cheese, flavored with garlic and herbs. The pasta is tossed with the sauce and chicken, then baked until bubbly and golden brown. Perfect for family dinners or gatherings, Chicken Tetrazzini is a timeless recipe that brings warmth and comfort to the table.

Ingredients:

• 12 oz spaghetti or linguine
• 2 cups cooked chicken, shredded
• 2 cups sliced mushrooms
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional for topping)
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta:
   • Cook the spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce:
   • In a large skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until softened. Add the mushrooms and cook until tender. Stir in the flour and cook for 1-2 minutes. Gradually add the chicken broth and cream, whisking until smooth and thickened. Stir in the Parmesan cheese, thyme, salt, and pepper.
3. Combine the Ingredients:
   • Add the cooked chicken and pasta to the sauce, tossing to coat evenly.
4. Bake:
   • Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. Sprinkle with breadcrumbs if desired. Bake for 25-30 minutes, or until bubbly and golden.
5. Serve:
   • Garnish with fresh parsley and serve warm.