Chicken-broccoli bake is a comforting and easy-to-make casserole that¡¯s perfect for family dinner. This dish combines tender chicken, fresh broccoli and creamy cheese sauce all baked together to create a delicious, satisfying meal. It¡¯s a perfect make-ahead dish and great for using up leftover chicken.
INGREDIENTS:
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? 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
? 3 cups broccoli florets, steamed or blanched
? 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
? 1/2 cup sour cream (or Greek yogurt for a lighter option)
? 1/2 cup mayonnaise
? 1 cup shredded cheddar cheese (plus extra for topping)
? 1 tablespoon Dijon mustard
? 1/4 teaspoon garlic powder
? Salt and pepper, to taste
? 1/2 cup breadcrumbs or crushed crackers (for topping)
? 1 tablespoon melted butter (for topping)
Broccoli
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INSTRUCTIONS:
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1. Preheat the oven:
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? Preheat your oven to 375¡ãF (190¡ãC). Lightly grease a 9¡Á13-inch baking dish.
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2. Prepare the chicken and broccoli:
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? If the chicken isn¡¯t cooked, cook it by boiling, baking, or using a rotisserie chicken. Steam or blanch the broccoli florets for 3-5 minutes until tender
but still crisp. Drain and set aside.
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3. Make the creamy mixture:
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? In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, shredded cheddar cheese, Dijon mustard, garlic powder, salt, and pepper.
Stir until everything is well combined.
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4. Assemble the casserole:
Casserole
Broccoli
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? In the greased baking dish, layer the cooked chicken and broccoli. Pour the creamy mixture evenly over the chicken and broccoli. Gently stir to ensure
everything is well coated.
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5. Add the topping:
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? In a small bowl, mix the breadcrumbs (or crushed crackers) with the melted butter. Sprinkle the mixture evenly over the casserole. Top with extra shredded
cheese, if desired.
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6. Bake:
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? Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
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7. Serve:
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? Let the Chicken and Broccoli Bake cool for a few minutes before serving. Serve warm, and enjoy with a side of rice, pasta, or on its own.
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