Bacon-Chicken sandwiches are the perfect combinations of juicy, grilled chicken breast, crispy bacon and fresh toppings, all stacked on soft buns for satisfying meals. The smoky bacon adds depth to the flavorful chicken, while the crisp lettuce, ripe tomato and creamy mayo bring everything together in delicious harmony. This sandwich is easy to customize with your favorite cheese or sauce and is ideal for a quick lunch or casual dinner. Whether you¡¯re grilling outdoors or cooking on the stove top, this sandwich is sure to be a hit.
INGREDIENTS:
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? 4 boneless, skinless chicken breasts
? 8 slices bacon
? 4 sandwich buns
? 1 tablespoon olive oil
? Salt and pepper, to taste
? 1/2 teaspoon garlic powder
? 4 slices cheddar or Swiss?
?cheese
?(optional)
? Lettuce leaves
? 1 tomato, sliced
? 1/4 cup mayonnaise (or your preferred sauce)
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INSTRUCTIONS:
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1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate and set aside.
2. Season and Cook the Chicken: Preheat a grill or skillet over medium heat. Rub the chicken breasts with olive oil, then season with salt, pepper, and
garlic powder. Grill or cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165¡ãF (74¡ãC). If using cheese, place a slice
on each chicken breast during the last minute of cooking to melt.
3. Assemble the Sandwiches: Toast the sandwich buns if desired. Spread a layer of mayonnaise on the bottom half of each bun. Place a grilled chicken breast
on top, followed by two slices of bacon, lettuce, and tomato slices.
4. Serve: Top with the remaining half of the bun and serve your Bacon-Chicken Sandwiches with chips, fries, or a salad.
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Enjoy this hearty and flavorful sandwich for an easy, crowd-pleasing meal!
