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Cherry Turnovers?are a delightful pastry treat that combines a flaky, golden crust with a sweet, tangy cherry filling. These handheld pastries are perfect for breakfast, dessert, or a snack. The buttery, puff pastry envelopes the luscious cherry filling, creating a satisfying contrast between the crisp exterior and the juicy interior. Whether enjoyed warm out of the oven or at room temperature, these turnovers are sure to be a hit with family and friends alike.

Ingredients:

• 1 package (about 2 sheets) puff pastry, thawed
• 2 cups fresh or frozen cherries, pitted and chopped
• ? cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Optional: powdered sugar for dusting, or a simple glaze made from powdered sugar and milk

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the cherry filling: In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes glossy, about 5-7 minutes. Remove from heat and let it cool slightly.
3. Prepare the puff pastry: On a lightly floured surface, roll out each sheet of puff pastry to smooth out any creases. Cut each sheet into 4 equal squares (you should have 8 squares total).
4. Assemble the turnovers: Place about 2 tablespoons of the cherry filling in the center of each puff pastry square. Brush the edges of the pastry with the beaten egg, then fold each square diagonally to form a triangle. Press the edges with a fork to seal, and make a small slit or cut in the top of each turnover to allow steam to escape.
5. Bake the turnovers: Place the assembled turnovers on the prepared baking sheet. Brush the tops with the remaining beaten egg. Bake in the preheated oven for 15-18 minutes, or until the turnovers are puffed and golden brown.
6. Cool and finish: Remove the turnovers from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. If desired, dust with powdered sugar or drizzle with a simple glaze.

These Cherry Turnovers are a perfect combination of tart and sweet, with a crispy exterior that gives way to a deliciously fruity filling. Enjoy them with a cup of coffee or tea for a truly indulgent treat.