Cheese-stuffed meat loaf is a hearty and comforting twist on classic meat loaf, with a gooey, melted cheese center that adds an extra layer of indulgence to every bite. Made with a seasoned ground beef mixture and stuffed with your favorite cheese - such as mozzarella or cheddar - this meat loaf is juicy, flavorful and packed with deliciousness. Topped with tangy glaze, this dish is perfect for family dinner, offering a satisfying meal that pairs beautifully with mashed potatoes or roasted vegetables.
INGREDIENTS
For the Meatloaf:
list of 12 items
? 1 1/2 lbs ground beef (or a mix of beef and pork)
? 1 cup breadcrumbs
? 1/2 cup milk
? 1 large egg
? 1 small onion, finely chopped
? 2 cloves garlic, minced
? 1/4 cup ketchup
? 1 tablespoon Worcestershire sauce
? 1 teaspoon dried oregano
? 1 teaspoon salt
? 1/2 teaspoon black pepper
? 1 cup shredded mozzarella or cheddar cheese
list end
For the Glaze:
list of 3 items
? 1/4 cup ketchup
? 2 tablespoons brown sugar
? 1 tablespoon Dijon mustard
list end
INSTRUCTIONS
list of 7 items
1. Preheat the Oven: Preheat your oven to 350¡ãF (175¡ãC) and line a baking sheet or loaf pan with parchment paper or lightly grease it.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire
sauce, oregano, salt, and pepper. Mix until everything is well combined, but avoid overmixing to keep the meatloaf tender.
3. Stuff with Cheese: On a flat surface or a sheet of parchment paper, shape the meat mixture into a flat rectangle. Sprinkle the shredded cheese evenly
over the middle of the meat. Carefully roll the meat around the cheese, sealing the edges to ensure the cheese stays inside during cooking.
4. Shape the Meatloaf: Transfer the cheese-stuffed meatloaf to the prepared baking sheet or loaf pan, shaping it into a loaf.
5. Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.
6. Bake: Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160¡ãF (70¡ãC). Let it rest for 5-10 minutes before slicing.
7. Serve: Slice the meatloaf and serve hot, with the melted cheese oozing out from the center. Pair with mashed potatoes, vegetables, or your favorite
side dish.
list end
Enjoy your Cheese Stuffed Meatloaf, a deliciously hearty meal that¡¯s sure to become a family favorite!
