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Cajun Coated Catfish


Marla Hudgins
 

Cajun Coated Catfish

Add New Orleans zest to your supper tonight with Golden Dipt Oven Easy Cajun Style Mix. It coats the catfish evenly and bakes to a crispy golden brown in minutes.

Prep: 5 min - Cook: 20 min

1 egg
1 pound catfish fillets
1 package McCormick? Golden Dipt? Cajun Style Mix (oven)

1. Preheat oven to 375¡ãF. Beat egg in shallow bowl until well mixed. Dip fish fillets in egg; shake off excess.

2. Roll fillets in Cajun Style Mix to cover evenly. Place on foil-lined baking sheet.

3. Bake 15-20 minutes or until fish flakes easily with a fork.

* For extra hot flavor, use McCormick? Golden Dipt? Cajun Style Marinade instead of egg.

Makes 4 servings