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Rhonda Fowler All Messages By This Member #250430 Brownie Pie Rich, fudgy Brownie Pie baked in a flaky pie crust—easy to make and perfect for chocolate lovers. Serve warm with whipped cream or ice cream! ?CourseDesserts ?CuisineAmerican ?Keywordpie recipes ?Prep Time15minutes?minutes ?Cook Time35minutes?minutes ?Total Time50minutes?minutes ?Servings8 ?Calories382kcal ?AuthorStacie Vaughan Ingredients 1 ??cups?semi-sweet chocolate chips?divided ??cup?unsalted butter ??cup?sugar 2?tsp?vanilla extract 2?large eggs ??tsp?salt ??cup?all-purpose flour ??cup?chopped walnuts 1?frozen 9" deep dish pie shell?thawed whipped cream?optional Instructions Preheat oven to 350°F. Melt 1 cup chocolate chips with butter in a medium saucepan set over medium-low heat. Remove from heat; cool for 5 minutes. Whisk in sugar and vanilla. Whisk in eggs, one at a time, until fully incorporated; add salt. Stir in flour until no dry streaks remain. Stir in remaining chocolate chips and walnuts (if using). Scrape batter into pie shell and smooth top. Bake, on lowest rack, for 35 minutes or until a toothpick inserted into the centre comes out slightly moist. Serve warm with whipped cream. Nutrition Serving:?1g?\|?Calories:?382kcal?\|?Carbohydrates:?38g?\|?Protein:?6g?\|?Fat:?26g?\|?Saturated Fat:?12g?\|?Polyunsaturated Fat:?12g?\|?Cholesterol:?67mg?\|?Sodium:?186mg?\|?Fiber:?3g?\|?Sugar:?21g Source: Simply Stacie ~~~~~ Rhonda in MO

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