A brownie cake combines the rich, fudgy goodness of a brownie with the lightness of a cake, making it the ultimate dessert for chocolate lovers. This decadent treat is perfect for any occasion¡ªwhether you¡¯re celebrating a birthday, hosting a dinner party, or just indulging in a cozy night at home. The dense and moist texture is achieved by blending classic brownie ingredients with a few cake-like elements, resulting in a dessert that has a slightly crisp edge and a soft, melt-in-your-mouth center. Serve it warm with a scoop of vanilla ice cream or drizzle it with chocolate ganache for an extra touch of indulgence.
INGREDIENTS:
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? 1 cup (226g) unsalted butter, melted
? 1 1/2 cups (300g) granulated sugar
? 1 cup (200g) brown sugar, packed
? 4 large eggs
? 1 tablespoon vanilla extract
? 1 cup (120g) all-purpose flour
? 3/4 cup (75g) cocoa powder (unsweetened)
? 1 teaspoon baking powder
? 1/2 teaspoon salt
? 1 cup (180g) semi-sweet chocolate chips (optional)
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FOR CHOCOLATE GANACHE (OPTIONAL):
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? 1 cup (240ml) heavy cream
? 8 oz (225g) semi-sweet chocolate, chopped
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INSTRUCTIONS:
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1. Preheat and Prepare: Preheat your oven to 350¡ãF (175¡ãC). Grease and flour a 9-inch round cake pan (or line it with parchment paper) to ensure easy removal.
2. Make the Brownie Cake Batter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the
eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into
the wet ingredients, mixing until just combined. Be careful not to overmix to maintain a tender texture.
4. Add Chocolate Chips: If using, gently fold in the chocolate chips until evenly distributed.
5. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with
a few moist crumbs. The cake should be slightly underbaked in the center for a fudgy texture.
6. Cool: Allow the Brownie Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Ganache (Optional): In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate,
stirring until smooth and glossy. Let the ganache cool slightly before pouring it over the cooled Brownie Cake.
8. Serve: Slice and serve your Brownie Cake warm or at room temperature, with an extra drizzle of ganache or a scoop of ice cream on the side.
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Enjoy this decadent dessert that¡¯s sure to satisfy your deepest chocolate cravings!
