A quiche is a classic dish that combines the richness of eggs and cream with the delicious flavor of your favorite vegetables and cheese, all baked in a buttery, flaky crust. This broccoli-cheese quiche is a perfect choice for brunch, lunch or even a light dinner. Packed with tender broccoli florets and melty cheese, it offers a delightful balance of creamy and savory in every bite. Easy to make and versatile, this recipe can be customized with additional ingredients, like ham, mushrooms or your choice of cheese.
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INGREDIENTS:
For the crust:
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? 1 ? cups all-purpose flour
? ? teaspoon salt
? ? cup unsalted butter, cold and cubed
? 4-5 tablespoons ice water
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For the filling:
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? 1 tablespoon olive oil or butter
? 2 cups broccoli florets, chopped into small pieces
? 1 small onion, finely diced (optional)
? 4 large eggs
? 1 cup heavy cream
? ? cup milk
? 1 teaspoon salt
? ? teaspoon black pepper
? ? teaspoon garlic powder
? 1 cup shredded cheddar cheese
? ? cup grated Parmesan cheese
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INSTRUCTIONS:
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1. Prepare the crust:
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? In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
? Add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate
for 30 minutes.
? Preheat your oven to 375¡ãF (190¡ãC).
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2. Blind bake the crust:
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? Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Press the dough into the dish, trimming any excess.
? Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes. Remove the weights and parchment, then bake for
an additional 5 minutes. Set aside to cool.
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3. Prepare the filling:
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? Heat the olive oil or butter in a skillet over medium heat. Saut¨¦ the broccoli and onion (if using) for 3-5 minutes until softened. Set aside to cool
slightly.
? In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder until smooth.
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4. Assemble the quiche:
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? Sprinkle the shredded cheddar and saut¨¦ed broccoli evenly over the crust. Pour the egg mixture over the top. Sprinkle the Parmesan cheese evenly across
the surface.
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5. Bake:
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? Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
? Remove from the oven and let cool for 10 minutes before slicing.
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Enjoy this broccoli-cheese quiche warm or at room temperature. It¡¯s great as a standalone dish or paired with a fresh salad!
