Honey and cinnamon add a warm, sweet flavor to cooked blueberries. This easy blueberry sauce is great for toast, pastries, baked goods, or with a spoon.
Prep Time10 minutes
Total Time10 minutes
Ingredients
4 cups fresh blueberries
2 tablespoons water
1/4 cup honey
1/2 teaspoon cinnamon
Instructions
Bring the water and blueberries to a boil over high heat. The berries will start to release juice as they heat up.
Reduce the heat and simmer for 4-5 minutes, or until the water and juices simmer out.
Stir the honey and cinnamon into the cooked berries. Let cool. Makes about 2 cups of sauce/filling.
Store in a sealed container in the refrigerator.
Nutrition Information:
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Yield:
?8?
¿ªÔÆÌåÓý Size:
?1 Amount Per ¿ªÔÆÌåÓý:?Calories:?75Total Fat:?0gSaturated Fat:?0gTrans Fat:?0gUnsaturated Fat:?0gCholesterol:?0mgSodium:?1mgCarbohydrates:?20gFiber:?2gSugar:?16gProtein:?1g
