开云体育

Baked Salmon Recipe with Parmesan Herb Crust

Rhonda Fowler All Messages By This Member #251106 Baked Salmon with Parmesan Herb Crust Recipe This delicious?Baked Salmon?with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time! Prep Time2minutes?mins Cook Time15minutes?mins Total Time17minutes?mins Course:?Main Course Cuisine:?American ? 开云体育s:?4 ? Author:? Equipment Ingredients 1?salmon filet?about 2 pounds, left whole Parmesan Herb Crust: 3?cloves?garlic?finely minced 1/4?cup?chopped parsley 1/2?cup?chopped Parmesan cheese Instructions Preheat oven to 425? F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup. Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135? F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned. Allow to rest about 5 minutes and serve. Notes To store.?Store in an airtight container in the refrigerator. Properly stored, baked salmon should last for 3 to 4 days. Nutrition Calories:?424kcal?\|?Carbohydrates:?1g?\|?Protein:?68g?\|?Fat:?14g?\|?Saturated Fat:?2g?\|?Cholesterol:?9mg?\|?Sodium:?417mg?\|?Potassium:?41mg?\|?Fiber:?1g?\|?Sugar:?1g?\|?Vitamin A:?414IU?\|?Vitamin C:?6mg?\|?Calcium:?157mg?\|?Iron:?1mg Source: Add a Pinch ~~~~~ Rhonda in MO

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