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Bacon Ranch Cheesy Bread

 

Bacon Ranch Cheesy Bread

This fantastic?Bacon Ranch Cheesy Bread?is loaded with amazing flavor and takes just minutes to make! It's a delicious addition to any meal and can be made in the oven or grill!
?CourseAppetizer, Side Dish
?CuisineAmerican
?Keywordcheese bread, cheesy bacon ranch bread, cheesy bread
?Prep Time5minutes?minutes
?Cook Time10minutes?minutes
?Total Time15minutes?minutes
?¿ªÔÆÌåÓýs8?servings
?Calories413kcal
?AuthorTrish - Mom On Timeout

Ingredients

  • 14?ounces?French bread?one loaf
  • ??cup?mayonnaise
  • 1?tablespoon?ranch dip mix
  • 2?cups?shredded cheese?cheddar, Monterey jack, Mexican blend, etc.
  • 4?slices?bacon?baked and crumbled

Instructions

In the oven

  • Preheat the broiler. Line a baking sheet with non-stick foil. Set aside.
  • Cut the loaf of bread in half lengthwise.
    14 ounces French bread
  • Combine the mayonnaise, ranch, shredded cheese and bacon in a small bowl.
    ? cup mayonnaise,1 tablespoon ranch dip mix,2 cups shredded cheese,4 slices bacon
  • Use a spatula to equally spread the cheese on each half of the bread.
  • Place under the broiler until golden brown, about 7 to 9 minutes.
  • Let cool slightly before cutting into pieces and serving.

On the grill:

  • Preheat the grill. You are going to want to cook this over indirect heat.
  • Cut the loaf of bread in half lengthwise. Place the halves on a large piece of heavy-duty foil. You can double up on the foil if you'd like.
    14 ounces French bread
  • Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
    ? cup mayonnaise,1 tablespoon ranch dip mix,2 cups shredded cheese,4 slices bacon
  • Use a spatula to equally spread the cheese on each half of the bread.
  • Place on the grill over indirect heat for about 10 to 12 minutes or until the cheese is melted and bubbling.
  • Let cool slightly before cutting into pieces and serving.

Notes

Storage Information
This cheesy bread is best served immediately, but you can wrap it up in tin foil or put it in an airtight container and store it in the refrigerator for up to 3 days. Reheat it in the oven, air fryer or microwave.?
Bacon: You can can pan fry the bacon or make?baked bacon?or even use?air fryer bacon.
If your broiler runs really hot, bake the bread for 7 to 8 minutes at 400¡ãF and finish under the broiler if you'd like it more crispy.
To Air Fry: Assemble as directed, cut into pieces that will fit in your air fryer and air fry for 3 to 5 minutes at 350¡ãF.

Nutrition

Calories:?413kcal?|?Carbohydrates:?28g?|?Protein:?13g?|?Fat:?28g?|?Saturated Fat:?8g?|?Polyunsaturated Fat:?11g?|?Monounsaturated Fat:?7g?|?Trans Fat:?0.1g?|?Cholesterol:?38mg?|?Sodium:?821mg?|?Potassium:?105mg?|?Fiber:?1g?|?Sugar:?3g?|?Vitamin A:?207IU?|?Calcium:?169mg?|?Iron:?2mg



Source: Mom on Timeout

~~~~~
Rhonda in MO

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