Avocado-pineapple salsa is a fresh and vibrant combination of sweet and savory flavor, perfect for adding a tropical twist to any meal. The juicy sweetness of pineapple pairs beautifully with the creamy avocado, while red onion, cilantro and lime juice add brightness and a touch of zest. This salsa is incredibly versatile - it¡¯s great as topping for grilled chicken, fish tacos or even refreshing dip with tortilla chips. Light, flavorful and full of texture, avocado-pineapple salsa is a healthy and delicious way to elevate your dishes.
Ingredients:
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? 1 cup fresh pineapple, diced
? 1 large avocado, diced
? ? red onion, finely chopped
? 1 jalape?o, seeded and finely chopped (optional, for heat)
? ? cup fresh cilantro, chopped
? Juice of 1 lime
? Salt and pepper, to taste
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Instructions:
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1. Prepare the ingredients: In a medium mixing bowl, combine the diced pineapple, avocado, red onion, jalape?o (if using), and cilantro.
2. Add the lime juice: Squeeze the juice of one lime over the mixture and gently toss to combine, being careful not to mash the avocado.
3. Season: Season the salsa with salt and pepper to taste. Give it another gentle toss to ensure all the flavors are well mixed.
4. Serve: Serve immediately with chips, or use as a topping for grilled chicken, fish, tacos, or salads.
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This avocado-pineapple salsa is refreshing, flavorful and perfect for bringing a burst of tropical brightness to your favorite dishes!
