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Auntie Anne’s Copycat Soft Pretzel Nuggets

 

Auntie Anne’s Copycat Soft Pretzel Nuggets

This copycat recipe for soft pretzels is inspired by Auntie Anne's soft pretzel nuggets. They make a great after school snack and are a fun way to start cooking with kids.
CourseAppetizer
CuisineAmerican
Prep Time15minutes?minutes
Cook Time8minutes?minutes
Inactive Time1hour?hour
Total Time1hour?hour?23minutes?minutes
Servings12
Calories229kcal
AuthorTonia Larson

Ingredients

  • 2 ??teaspoons?active dry yeast
  • 2?tablespoons?granulated sugar
  • 1?teaspoon?salt
  • 1 ??cups?warm water
  • 4?cups?flour
  • ??cup?baking soda
  • 2?cups?warm water
  • 1?tablespoon?pretzel salt?for topping
  • ??cup?butter, melted

Instructions

  • Dissolve yeast, sugar and salt in 1 1/2 cups warm water.
  • Stir in flour.
  • Knead until smooth and elastic.
  • Place dough in a well oiled bowl and turn to coat.
  • Cover and let rise for one hour.
  • Preheat oven to 425°F.
  • Turn dough onto floured surface. Pat down and cut into 12 equal pieces.
  • Roll each piece into a rope and cut into small sections.
  • Dissolve baking soda in 2 cups warm water.
  • Dip dough pieces into baking soda solution.
  • Place pieces on a greased cookie sheet.
  • Sprinkle with pretzel salt.
  • Bake at 425?F for 7-8 minutes until golden brown.
  • Dip each nugget in melted butter after baking.

Notes

Makes 60 pretzel nuggets with a serving size of 5 per person.

Nutrition

Serving:?5nuggets?|?Calories:?229kcal?|?Carbohydrates:?34g?|?Protein:?5g?|?Fat:?8g?|?Saturated Fat:?5g?|?Polyunsaturated Fat:?0.5g?|?Monounsaturated Fat:?2g?|?Trans Fat:?0.3g?|?Cholesterol:?20mg?|?Sodium:?1525mg?|?Potassium:?53mg?|?Fiber:?1g?|?Sugar:?2g?|?Vitamin A:?236IU?|?Vitamin C:?0.002mg?|?Calcium:?11mg?|?Iron:?2mg


Source: The Gunny Sack

~~~~~
Rhonda in MO

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