This versatile Asian dipping sauce is perfect for dumplings, spring rolls, tempura or even as a drizzle over rice or noodles. It¡¯s a flavorful combination of salty, sweet, tangy and spicy and can be adjusted to your taste preferences easily.
INGREDIENTS:
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? ? cup soy sauce (or tamari for gluten-free)
? 2 tbsp rice vinegar
? 1 tbsp sesame oil
? 1 tbsp honey or maple syrup (optional, for sweetness)
? 1 clove garlic, minced
? 1 tsp fresh ginger, minced or grated
? 1 tsp chili flakes or Sriracha (optional, for heat)
? 1 tbsp green onions, finely chopped
? 1 tsp sesame seeds (optional, for garnish)
? 1 tsp lime juice (optional, for a citrusy kick)
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INSTRUCTIONS:
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1. Combine Ingredients:
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? In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey (if using) until well combined.
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2. Add the Aromatics:
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? Stir in the minced garlic, ginger, and chili flakes (or Sriracha) for a bit of spice.
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3. Garnish and Serve:
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? Top with chopped green onions and sesame seeds for added flavor and texture. If you want a citrusy note, stir in lime juice before serving.
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This Asian dipping sauce is quick and easy to make, and it complements a variety of dishes, from dumplings to grilled meats or steamed vegetables. Enjoy!
