These apricot-glazed carrots are the perfect combination of sweet and savory, making them a standout side dish for any meal. Tender, buttery carrots are coated in a luscious apricot glaze, which adds a delightful hint of fruitiness and a touch of sophistication. The glaze is made with apricot preserves, a bit of honey, and a dash of Dijon mustard to bring depth and a slight tang to the dish. These glazed carrots are easy to prepare yet elegant enough for holiday dinner, making them a favorite addition to everything from roasted chicken to beef roasts.
INGREDIENTS:
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? 1 lb (450 g) baby carrots, peeled and trimmed (or regular carrots cut into 1/4-inch thick sticks)
? 2 tbsp unsalted butter
? 1/4 cup apricot preserves
? 2 tbsp honey
? 1 tbsp Dijon mustard
? 1/4 tsp ground ginger
? Salt and pepper, to taste
? Fresh parsley, chopped (for garnish, optional)
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INSTRUCTIONS:
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1. Cook the Carrots: In a medium saucepan, bring a pot of lightly salted water to a boil. Add the carrots and cook for about 5-7 minutes until they are
just tender. Drain the carrots and set them aside.
2. Prepare the Glaze: In a large skillet, melt the butter over medium heat. Add the apricot preserves, honey, Dijon mustard, and ground ginger. Stir until
the mixture is smooth and well combined. Allow it to simmer for 2-3 minutes to thicken slightly.
3. Coat the Carrots: Add the cooked carrots to the skillet and gently toss them in the apricot glaze, ensuring they are evenly coated. Cook for an additional
2-3 minutes until the carrots are fully glazed and heated through.
4. Season and Serve: Season the glazed carrots with salt and pepper to taste. Transfer them to a serving dish, and if desired, sprinkle with chopped fresh
parsley for a burst of color and freshness.
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These Apricot Glazed Carrots are best served warm and pair wonderfully with roasted meats, poultry, or as a vibrant side to any vegetarian dish. Enjoy!
