This apple cranberry dump cake is the perfect blend of tart and sweet, making it an ideal dessert for fall and winter gatherings. The combination of juicy apple and tangy cranberry creates delightful contrast, while buttery cake mix topping adds golden, crumbly texture that¡¯s hard to resist. This recipe is incredibly simple, requiring minimal effort and no mixing bowls. Just layer the ingredients in a baking dish, bake until bubbly and golden and you¡¯ll have a comforting, homey dessert that¡¯s sure to impress. Serve it warm with a scoop of vanilla ice cream or dollop of whipped cream for the ultimate treat.
INGREDIENTS
list of 7 items
1 (21 oz) can apple pie filling
1 (14 oz) can whole berry cranberry sauce
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Optional: chopped pecan or walnut for added crunch
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INSTRUCTIONS
list of 7 items
1. Preheat the Oven
Preheat your oven to 350¡ãF (175¡ãC).
2. Prepare filling
In a 9¡Á13-inch baking dish, evenly spread the apple pie filling and cranberry sauce. Gently stir them together to combine slightly.
3. Add Spices
Sprinkle the cinnamon and nutmeg evenly over the fruit mixture.
4. Add Cake Mix
Pour the dry cake mix evenly over the fruit mixture, ensuring it covers the entire surface.
5. Add Butter
Drizzle the melted butter evenly over the cake mix. If desired, sprinkle chopped pecans or walnuts on top for added texture.
6. Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
7. Serve: Allow the cake to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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This apple cranberry dump cake is a fuss-free dessert that¡¯s full of flavor, perfect for any occasion!
