This apple-cranberry-cashew salad is the perfect balance of sweet, tangy and nutty flavor, making it an excellent choice for any occasion, from casual lunches to festive gatherings. Crisp apple slices and tart, dried cranberries pair beautifully with the crunch of roasted cashews, all tossed in light, slightly sweet honey vinaigrette. The combination of texture and flavor creates a refreshing dish that¡¯s both satisfying and nutritious. Serve it as a standalone meal or side dish to complement roasted meat or hearty soups.
INGREDIENTS:
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? 6 cups mixed greens (spinach, arugula, or baby kale work well)
? 1 large apple, thinly sliced (Granny Smith or Honeycrisp recommended)
? ? cup dried cranberries
? ? cup roasted cashews
? ? cup crumbled feta or goat cheese (optional)
? 2 tablespoons red onion, thinly sliced (optional)
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Honey Vinaigrette:
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? 3 tablespoons olive oil
? 2 tablespoons apple cider vinegar
? 1 tablespoon honey
? 1 teaspoon Dijon mustard
? Salt and pepper, to taste
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INSTRUCTIONS:
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1. Prepare the Salad Base: In a large salad bowl, combine the mixed greens, apple slices, dried cranberries, roasted cashews, and any optional ingredients
like cheese or red onion.
2. Make the Vinaigrette: In a small jar or bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Toss the Salad: Drizzle the vinaigrette over the salad ingredients and toss gently to coat evenly.
4. Serve: Transfer to a serving dish or plate, and enjoy immediately for the best flavor and texture.
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This salad is easy to customize¡ªtry swapping cashews for walnuts, or adding pomegranate seeds for an extra burst of flavor!
