Apple blackberry crisp is a warm, comforting dessert that combines the sweet-tart flavors of juicy apples and blackberries with a buttery, crunchy oat topping. The fruit bakes down into a bubbling, delicious filling, while the crisp topping adds a perfect contrast of texture. This easy-to-make dessert is perfect for autumn, but can be enjoyed any time of the year. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a delightful dessert that¡¯s both rustic and refined, making it a crowd-pleaser for any gathering.
INGREDIENTS
For the filling:
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? 4 medium apples, peeled, cored, and sliced
? 2 cups fresh or frozen blackberries
? 1/2 cup granulated sugar
? 1 tbsp lemon juice
? 1 tsp ground cinnamon
? 1 tbsp cornstarch (optional, for thickening)
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For the crisp topping:
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? 1 cup old-fashioned oats
? 1/2 cup all-purpose flour
? 1/2 cup brown sugar, packed
? 1/2 tsp ground cinnamon
? 1/4 tsp salt
? 1/2 cup unsalted butter, melted
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INSTRUCTIONS
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1. Preheat the oven: Preheat your oven to 350¡ãF (175¡ãC) and lightly grease a 9¡Á9-inch baking dish.
2. Prepare the filling: In a large bowl, combine the sliced apples, blackberries, sugar, lemon juice, cinnamon, and cornstarch (if using). Toss gently
to coat the fruit evenly. Pour the mixture into the prepared baking dish.
3. Make the crisp topping: In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture
is crumbly.
4. Assemble the crisp: Sprinkle the oat topping evenly over the fruit filling, covering it completely.
5. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
6. Serve: Let the crisp cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
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This Apple Blackberry Crisp is a delightful dessert that brings together the best of seasonal fruits with a rich, buttery topping, making it a perfect
comfort food any time of year!
