Antipasto squares are delicious, savory appetizers that bring together all the classic flavor of an Italian antipasto platter in one convenient, easy-to-make dish. Layers of deli meat, cheese, roasted pepper and olives are nestled in between flaky crescent dough, creating buttery, golden crusts with hearty and flavorful filling. These squares are perfect for parties, picnics or casual gatherings, offering crowd-pleasing blends of texture and flavor in every bite.
INGREDIENTS:
list of 13 items
? 2 cans refrigerated crescent roll dough
? 1/4 lb ham, thinly sliced
? 1/4 lb salami, thinly sliced
? 1/4 lb pepperoni, thinly sliced
? 1/4 lb provolone cheese, sliced
? 1/4 lb mozzarella cheese, sliced
? 1/4 cup roasted red peppers, sliced
? 1/4 cup black or green olives, sliced
? 3 large eggs
? 1 tbsp grated Parmesan cheese
? 1 tbsp olive oil
? 1 tsp Italian seasoning
? Salt and pepper to taste
list end
INSTRUCTIONS:
list of 8 items
1. Preheat your oven to 350¡ãF (175¡ãC). Grease a 9¡Á13-inch baking dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the baking dish to form the base.
3. Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough. Add the roasted red peppers and olives on top of the cheese.
4. In a small bowl, whisk 2 of the eggs and pour them evenly over the layers.
5. Unroll the second can of crescent roll dough and carefully place it over the top, pressing the edges to seal.
6. In another small bowl, whisk the remaining egg with the Parmesan cheese, olive oil, and Italian seasoning. Brush this mixture over the top layer of
dough.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
8. Allow the antipasto squares to cool for 10 minutes before slicing into squares and serving.
list end
These Antipasto Squares are perfect for any occasion, with a satisfying combination of meats, cheeses, and veggies encased in buttery, flaky dough!
