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Amish Sugar Cookies


 

Amish Sugar Cookie Recipe

Amish Sugar Cookies are uncomplicated, simple and elegant. This quick cookie is deliciously soft and thick!
Prep Time10minutes?mins
Cook Time8minutes?mins
Total Time18minutes?mins
Course:?Dessert
Cuisine:?American
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¿ªÔÆÌåÓýs:?36
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Author:?Lil' Luna

Ingredients

  • 1?cup?butter?softened
  • 1?cup?vegetable oil
  • 1?cup?sugar
  • 1?cup?powdered sugar
  • 2?eggs
  • 1?tsp?vanilla extract
  • 4 1/2?cups?all purpose flour
  • 1?tsp?baking soda
  • 3/4?tsp?cream of tartar
  • 1/2?tsp?salt

Instructions

  • Grease a cookie sheet and preheat the oven to 375¡ãF/190¡ãC
  • Use a large bowl and add the?butter, oil, white sugar, and confectioners' sugar. Mix them together until smooth. Add the eggs one at a time and beat in between each egg. Mix in the vanilla.
  • In a separate bowl whisk together the flour, baking soda, cream of tartar and salt. Add the flour to the sugar mixture and mix until just combined.
  • Drop the dough by teaspoonfuls onto the greased cookie sheet. Bake for 8-10 minutes, or until the bottoms are lightly browned. Remove from the oven and allow the cookies to cool on a wire rack.
  • Optional: drizzle the cookies with glaze.

Nutrition

¿ªÔÆÌåÓý:?36g?|?Calories:?193kcal?|?Carbohydrates:?21g?|?Protein:?2g?|?Fat:?12g?|?Saturated Fat:?8g?|?Cholesterol:?23mg?|?Sodium:?112mg?|?Potassium:?32mg?|?Fiber:?1g?|?Sugar:?9g?|?Vitamin A:?171IU?|?Calcium:?5mg?|?Iron:?1mg


Source: Lil Luna

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Rhonda in MO