Amish macaroni salad is a perfect side dish for summer get-togethers. Make up a big bowl for your next barbecue or block party, and wait for the compliments to roll in.
Ingredients
2 cups uncooked elbow macaroni
2 cups Miracle Whip or mayonnaise
3/4 cup sugar
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard
2-1/4 teaspoons cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
3 celery ribs, chopped
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
3 hard-boiled large eggs, chopped
Directions
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine Miracle Whip, sugar, relish, mustard, vinegar, celery seed and salt. In a large bowl, combine macaroni, celery, onion, red pepper and eggs. Add dressing; gently toss to coat. Cover and refrigerate until serving.
