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Irish Shamrock Cookies
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Marla Hudgins
Irish Shamrock Cookies
a.. 1/2 cup butter, softened a.. 1 (3 ounce) package instant pistachio pudding mix a.. 1 1/3 cups baking mix a.. 1 egg a.. 1 tablespoon white sugar 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2 Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well. 3 On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4 Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. Makes 1 1/2 dozen |
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ethel hylton
MARLA I AM GOING TO TRY THESE TOMORROW AND HIDE THEM FROM THE GUYS AT MY HOUSE ...TIL WEDNESDAY...BUT THEY SOUND SO EASY AND WILL GIVE ME THAT LITTLE GREEN DESSERT I NEED...THANK YOU....ETHEL
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----- Original Message -----
From: Marla Hudgins To: Undisclosed-Recipient:; Sent: Sunday, March 11, 2001 6:48 AM Subject: [dailyrecipes] Irish Shamrock Cookies Irish Shamrock Cookies a.. 1/2 cup butter, softened a.. 1 (3 ounce) package instant pistachio pudding mix a.. 1 1/3 cups baking mix a.. 1 egg a.. 1 tablespoon white sugar 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2 Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well. 3 On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4 Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. Makes 1 1/2 dozen ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Please note that responding to this email or sending email to the group address will NOT unsubscribe you. You must send an email to the address below from the address you subscribed from or log into Yahoogroups.com and unsubscribe. To subscribe to this group, send an email to: dailyrecipes-subscribe@.... To unsubscribe to this group, send an email to: dailyrecipes-unsubscribe@... ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: dailyrecipes-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
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ethel hylton
HAVE YOU FIXED THESE COOKIES???? I FIXED THEM TODAY AND THEY JUST DIDN'T TURN OUT BECAUSE I THINK IT NEEDED MORE LIQUID...I THOUGHT THAT THEY SOUNDED REALLY GOOD SO LET ME KNOW WHAT I MIGHT HAVE DONE WRONG??? I DID IT AS SAID THEN WHEN I COULDN'T GET THEM TO STAY TOGETHER I ADDED A LITTLE WATER...TO HELP HOLD TOGETHER...ANYWAY THEY DIDN'T HAVE MUCH TASTE TO ME??? BUT THANK YOU FOR TRYING TO HELP ANYWAY...
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I AM WONDERING THE RECIPES THAT PEOPLE SEND IN ARE THEY SOME THAT YOU YOURSELF HAVE DONE? OR ARE THEY JUST SOME THAT HAVE BEEN PASSED ON TO YOU??? I PREFER THE ONES THAT YOU KNOW ARE GOOD SO AS TO NOT WASTE THE INGRED...JUST MY OPINION... THANK YOU ETHEL ----- Original Message -----
From: Marla Hudgins To: Undisclosed-Recipient:; Sent: Sunday, March 11, 2001 6:48 AM Subject: [dailyrecipes] Irish Shamrock Cookies Irish Shamrock Cookies a.. 1/2 cup butter, softened a.. 1 (3 ounce) package instant pistachio pudding mix a.. 1 1/3 cups baking mix a.. 1 egg a.. 1 tablespoon white sugar 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2 Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well. 3 On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4 Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. Makes 1 1/2 dozen ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Please note that responding to this email or sending email to the group address will NOT unsubscribe you. You must send an email to the address below from the address you subscribed from or log into Yahoogroups.com and unsubscribe. To subscribe to this group, send an email to: dailyrecipes-subscribe@.... To unsubscribe to this group, send an email to: dailyrecipes-unsubscribe@... ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: dailyrecipes-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
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Lynn McKee
I agree Ethel. I think it should be posted if the recipe is a TNT (tried
and true) or if someone just looked it up on the web. Which there's nothing wrong with, but I think that's the vast majority of what happens. Lynn I AM WONDERING THE RECIPES THAT PEOPLE SEND IN ARE THEY SOME THAT YOUYOURSELF HAVE DONE? OR ARE THEY JUST SOME THAT HAVE BEEN PASSED ON TO YOU??? I PREFER THE ONES THAT YOU KNOW ARE GOOD SO AS TO NOT WASTE THE INGRED...JUST MY OPINION... baking sheet. Blend in the baking mix, egg and sugar and mix well. thickness and cut into cookies with a shamrock cookie cutter. degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. ---- Yahoo! Groups LinksService.
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Niki
Ethel, a lot of them are tried. A lot are simply shared that others have
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tried. Some just sound too good not to pass along. Some of us are just recipe/cooking addicts. It also sometimes depends on your oven temperature, especially when baking. I know that varies a lot from oven to oven. I've followed many recipes to the letter only to have them come out looking no where close to what it's supposed to. It also depends on one's tastes. If someone else makes these and they really like them, it really wouldn't mean anything to me because I don't have a sweet tooth. The point of this list is to share recipes/cooking tips etc. You'll never be at a loss for something new to try. :-) Btw, how much water did you add ? A little milk might have been better.For some reason, I'm thinking about 1/2 teaspoon of vanilla in this might be good. Another thing I've learned from baking is not to overmix the dough. It's hard not to sometimes, but it can make the product tough. I'm also wondering if maybe sifting the dry ingredients together first would have helped. Last but not least, I've long since learned when baking anything, use BUTTER, not margarine or anything else. Real butter. It just yields better results. Margarine and other substances have too much water, air and other ingredients that just don't bake well, in my opinion. I'm sure others have different results. Please don't get discouraged. That's why we're here. Niki ----- Original Message -----
From: ethel hylton To: dailyrecipes@... Sent: Wednesday, March 17, 2004 5:21 PM Subject: Re: [dailyrecipes] Irish Shamrock Cookies HAVE YOU FIXED THESE COOKIES???? I FIXED THEM TODAY AND THEY JUST DIDN'T TURN OUT BECAUSE I THINK IT NEEDED MORE LIQUID...I THOUGHT THAT THEY SOUNDED REALLY GOOD SO LET ME KNOW WHAT I MIGHT HAVE DONE WRONG??? I DID IT AS SAID THEN WHEN I COULDN'T GET THEM TO STAY TOGETHER I ADDED A LITTLE WATER...TO HELP HOLD TOGETHER...ANYWAY THEY DIDN'T HAVE MUCH TASTE TO ME??? BUT THANK YOU FOR TRYING TO HELP ANYWAY... I AM WONDERING THE RECIPES THAT PEOPLE SEND IN ARE THEY SOME THAT YOU YOURSELF HAVE DONE? OR ARE THEY JUST SOME THAT HAVE BEEN PASSED ON TO YOU??? I PREFER THE ONES THAT YOU KNOW ARE GOOD SO AS TO NOT WASTE THE INGRED...JUST MY OPINION... THANK YOU ETHEL ----- Original Message ----- From: Marla Hudgins To: Undisclosed-Recipient:; Sent: Sunday, March 11, 2001 6:48 AM Subject: [dailyrecipes] Irish Shamrock Cookies Irish Shamrock Cookies a.. 1/2 cup butter, softened a.. 1 (3 ounce) package instant pistachio pudding mix a.. 1 1/3 cups baking mix a.. 1 egg a.. 1 tablespoon white sugar 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet. 2 Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well. 3 On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter. 4 Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired. Makes 1 1/2 dozen ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Please note that responding to this email or sending email to the group address will NOT unsubscribe you. You must send an email to the address below from the address you subscribed from or log into Yahoogroups.com and unsubscribe. To subscribe to this group, send an email to: dailyrecipes-subscribe@.... To unsubscribe to this group, send an email to: dailyrecipes-unsubscribe@... ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Yahoo! Groups Sponsor ADVERTISEMENT ---------------------------------------------------------------------------- -- Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: dailyrecipes-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Please note that responding to this email or sending email to the group address will NOT unsubscribe you. You must send an email to the address below from the address you subscribed from or log into Yahoogroups.com and unsubscribe. To subscribe to this group, send an email to: dailyrecipes-subscribe@.... To unsubscribe to this group, send an email to: dailyrecipes-unsubscribe@... ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ ~*~ Yahoo! Groups Sponsor ADVERTISEMENT Yahoo! Groups Links To visit your group on the web, go to: To unsubscribe from this group, send an email to: dailyrecipes-unsubscribe@... Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
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Fran Wolfe-Johnson
From: ethel hylton [mailto:ethels-attic@...] I AM WONDERING THE RECIPES THAT PEOPLE SEND IN ARE THEY SOMEI've found that recipes can vary greatly depending upon small things like brands of products used or even regional humidity or altitude. The recipes as I was accustomed to preparing them in Colorado, for instance, don't work as well here. They burn or boil out. The recipes I post are ones that we've eaten and liked. Fran Wolfe-Johnson Keystone Heights, FL |
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I love to see recipes, and when I come across one that seems interesting
I post it - have not tried all those that I deem interesting. Is it that you don't want me to post anything until after I make it? If so, that will cut down significantly what I post - but if that is what the list wants, let me know and I will comply. Caspur, Not at all. This is dailyrecipes. It's all about sharing. Some I wouldn't like, but I share because I know some would. This is a recipe list. Just because you or I haven't tried it, doesn't mean someone else hasn't. Tastes vary. Don't you dare quit sending. I personally as well as many others love reading recipes, love hearing about new food ideas and thoroughly enjoy cooking. Keep sending them in. Even if not tried. Tastes vary all across the board. Sharing is what it's all about. Your contributions are well enjoyed and I appreciate you participating. That's what it's all about. :-) Niki Your Moderator |
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