Parmesan Bacon Biscuit Sticks
A biscuit stick that's a perfect "on-the-go" snack! Also, great served with soups or salads.
Prep: 15 min - Bake: 10 min
Biscuit Sticks Ingredients:
1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold LAND O LAKES? Butter
2/3 cup milk or half & half
2 tablespoons real bacon bits
Topping Ingredients:
1 tablespoon milk or half & half
1 tablespoon grated Parmesan cheese
Heat oven to 425¡ãF. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
Bake for 10 to 12 minutes or until lightly browned.
Makes 10 biscuit sticks
[Non-text portions of this message have been removed]
