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Honey-Orange Marys


Marla Hudgins
 

Honey-Orange Marys

32 oz (4 cups) tomato juice
1/2 cup orange juice
1/4 cup honey
2 tsp prepared horseradish
1/2 tsp celery salt
Hot pepper sauce, to taste
Worcestershire sauce, to taste
Freshly ground black pepper, to taste
Celery stalks, for garnish



1 In a large pitcher, whisk together tomato juice, orange juice, honey, horseradish and celery salt until well blended.
2 Season to taste with hot pepper sauce, Worcestershire sauce and pepper.
3 Serve over ice in tall glasses garnished with celery stalks.


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