Pumpkin spice pancakes are the perfect way to embrace the flavor of fall, offering a warm and cozy start to your day. These fluffy, golden brown pancakes are infused with pumpkin puree and a blend of aromatic spices, like cinnamon, nutmeg and clove, creating a delightful combination that¡¯s sure to become a breakfast favorite. With their rich, autumnal flavor and moist texture, these pancakes are perfect for a leisurely weekend brunch or a festive holiday breakfast. Top them with maple syrup, whipped cream or a sprinkle of toasted pecans for an extra touch of indulgence.
INGREDIENTS
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? 1 1/2 cups all-purpose flour
? 2 tablespoons brown sugar
? 2 teaspoons baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1 teaspoon ground cinnamon
? 1/2 teaspoon ground nutmeg
? 1/4 teaspoon ground ginger
? 1/4 teaspoon ground cloves
? 1 cup buttermilk
? 1/2 cup pumpkin puree
? 2 large eggs
? 2 tablespoons melted butter
? 1 teaspoon vanilla extract
? Optional toppings: maple syrup, whipped cream, chopped pecans
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INSTRUCTIONS
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1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger,
and cloves until well combined.
2. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
3. Combine the Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are
okay.
4. Preheat the Griddle: Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the
edges look set. Flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through.
6. Serve: Transfer the pancakes to a serving platter and keep warm. Repeat with the remaining batter. Serve the pancakes warm, topped with maple syrup,
whipped cream, and chopped pecans, if desired.
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These pumpkin spice pancakes bring the comforting flavor of fall to your breakfast table, making them delicious treats for any autumn morning. Enjoy the cozy aromas and delightful taste of pumpkin spice in every bite!
