Grilled Flank Steak with Sherry-Mustard Sauceadded by Lynette !
Great way to prepare a less expensive cut of steak. Requires 8 hours of marinating time and the sauce needs to chill for an hour. Plan ahead, and this will be ready to serve in no time.
Cook time:?15 Min ?Prep time:?9 Hr 15 Min??Yield:?5 serving(s)
IngredientsSTEAK
1 1/2?lb flank steak
1/3?c dry sherry
1/3?c soy sauce
2?Tbsp green onions, chopped
1?Tbsp cracked black pepper
2?tsp coarse grained Dijon mustard
1?tsp fresh ginger; peeled and chopped
SHERRY-MUSTARD SAUCE
8?oz plain yogurt
2?Tbsp green onion, chopped
2?Tbsp dry sherry
2?tsp coarse grained Dijon mustard
1?pinch salt
DirectionsTest Kitchen Tips:?We grilled our flank steak 4 minutes on each side for medium rare.
1.?Score the steak 1/4 inch deep on both sides.
2.?Combine 1/3 cup sherry, soy sauce, green onions, black pepper, Dijon mustard, and ginger in a small bowl; stir well.
3.?Either marinate the steak in a shallow dish or a resealable plastic bag. Marinate for 8 hours.
4.?For the sauce, combine all sauce ingredients in a small bowl; stir well. Cover and chill 1 hour.
5.?Remove the steak from the marinade; discard the marinade. Grill steak over medium coals or broil 6 inches from the heat for 6 to 8 minutes on each side or until your desired degree of doneness.
6.?To serve, slice diagonally across the grain into thin slices. Serve with Sherry-Mustard Sauce.
