Ingredients
3 to 4?pounds?, or shoulder
1?large?onion,?sliced
2?tablespoons?
4?cups?water,?more as needed
1?bottle?favorite store-bought?barbecue sauce
8 to 12?hamburger buns
Steps to Make It
Gather the ingredients.
Place pork roast in the crockery insert of a?.
Add the sliced onion and Worcestershire sauce.
Cover the pork with water.
Cook on low all day¡ªfor at least 12 hours.
Remove the roast, discarding cooking water. Save the sliced onions and set them aside.
Fork-shred the pork, discarding any fat and bones.
Return shredded meat and onions to the slow cooker.
Dump a bottle of your??over it, and cook an hour or so on low until heated thoroughly.
Serve on heated buns, along with your favorite sides. Enjoy!
Tips
Grab a store-bought barbecue sauce or whip up a?.
Some favorite pulled pork sides include?, baked beans, macaroni and cheese, french fries, homemade chips, veggies such as collard greens or tossed salads.
Make this pulled pork recipe ahead of time over the weekend, so it's ready to serve early in the week for dinner after a hectic work or school day.
How to Store and Freeze
Leftover pulled pork can be put in an airtight container and placed in the refrigerator for up to four days.
It can also be frozen for later use. Just place in a freezer-safe container or bag, and freeze the pulled pork for two to three months.