Spicy chicken chili is a hearty and warming dish that brings together tender chunks of chicken, beans and a medley of vegetables in rich, spicy broth. This chili is packed with bold flavor, thanks to a combination of chili powder, cumin and fresh jalapeno, creating a perfect balance of heat and savory goodness. It¡¯s a satisfying and nourishing meal ideal for cold weather or when you¡¯re craving something with a little kick. Serve it with a dollop of sour cream, shredded cheese and sprinkle of fresh cilantro for a comforting dish that¡¯s sure to become a family favorite.
INGREDIENTS:
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1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalape?o, seeded and minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional, for extra heat)
1 can (14.5 oz) diced tomatoes, with juice
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (8 oz) tomato sauce
2 cups chicken broth
Salt and pepper, to taste
1 cup frozen corn (optional)
Fresh cilantro, chopped (for garnish)
Sour cream and shredded cheese (for serving)
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INSTRUCTIONS
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1. Cook the Chicken
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In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces, and cook until brown on all sides, about 5 to 7 minutes. Remove the chicken from the pot, and set aside.
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2. Saute the Vegetables
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In the same pot, add the chopped onion, red bell pepper, green bell pepper and jalapeno. Saute for 5-7 minutes or until the vegetables are softened. Add the minced garlic, and cook for another minute until fragrant.
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3. Add the Spices
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Stir in the chili powder, cumin, smoked paprika and cayenne pepper. Cook the spices with the vegetables for 1 to 2 minutes to release their flavor.
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4. Combine Ingredients
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Return the browned chicken to the pot. Add the diced tomato with juice, black beans, kidney beans, tomato sauce and chicken broth. Stir everything together, bringing the mixture to a simmer.
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5. Simmer the Chili
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Reduce the heat to low, cover and let the chili simmer for 25 to 30 minutes, stirring occasionally. Add the frozen corn during the last 10 minutes of cooking.
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6. Season, and Serve
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Season the chili with salt and pepper to taste. Ladle the spicy chicken chili in bowls, and top with fresh cilantro, sour cream and shredded cheese, if desired.
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Spicy chicken chili is a robust and flavorful dish perfect for any occasion you want a meal that¡¯s both comforting and invigorating. Its rich, spicy flavor is sure to warm you up and leave you feeling satisfied.