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Grilled Sweet Potatoes


 

Grilled Sweet Potatoes

Topped with bacon and balsamic vinegar, this grilled potato salad with red bell pepper pairs perfectly with grilled steak or chicken.

20?min
Prep Time
35?min
Total Time
3
cups

Ingredients

1?pound?(about 3 small)?orange sweet potatoes, peeled, cut into 1-inch pieces

1?small?onion, cut into thin wedges

1?small?(1/2?cup)?red bell pepper, coarsely chopped

2?tablespoons?Land O Lakes? Butter with Canola Oil

1/2?teaspoon?salt

1/4?teaspoon?pepper

1?tablespoon?balsamic vinegar

2?slices?crisply cooked bacon, crumbled

How to make

  1. STEP?1

    Heat gas grill on medium?or?charcoal grill until coals are ash white.

  2. STEP?2

    Place sweet potatoes, onion and bell pepper onto 12-inch length of heavy-duty aluminum foil. Dot top of vegetables with Butter with Canola Oil. Season with salt and pepper. Top with another 12-inch length of foil. Seal edges of foil by folding over twice.

  3. STEP?3

    Place aluminum foil packet onto grill. Grill, turning once, 15-20 minutes or until potatoes are tender.

  4. STEP?4

    Open packet carefully; drizzle with balsamic vinegar. Gently toss to coat. Sprinkle with crumbled bacon. Serve warm or at room temperature.

Tip #1

Sweet potatoes are found in two varieties. A pale-skinned variety and a darker-skinned variety sometimes incorrectly called a yam. Pale sweet potatoes have a thin yellow skin and pale yellow flesh. They are not sweet and moist like the darker orange-skinned variety which has orange flesh.?We recommend orange sweet potatoes for this recipe.

Source: Land O Lakes

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Rhonda in MO